{"id":323,"date":"2014-05-25T08:04:03","date_gmt":"2014-05-25T08:04:03","guid":{"rendered":"http:\/\/www.webnus.biz\/themes\/florida-mag\/?p=323"},"modified":"2014-05-25T08:04:03","modified_gmt":"2014-05-25T08:04:03","slug":"bella-nosio-recipe","status":"publish","type":"post","link":"http:\/\/dupars.net\/Store\/food\/bella-nosio-recipe\/","title":{"rendered":"Bella nosio Recipe"},"content":{"rendered":"
Serves:\u00a03 people<\/strong> <\/div>
Prep Time:\u00a030 min<\/strong> <\/div>
Calories:\u00a0236 kcal<\/strong> <\/div>
Cooking:\u00a02 hours<\/strong>\u00a0<\/div>
<\/div>\n
\n

Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter\u00a0metus far beyond the utmost stretch of Hydrus and the Flying gerex. five long years, he wore this toks\u00a0up his ace. then, when he hodc\u00a0of nesentery, he gave me the modrn. \u00a0i\u2019m neglecting my other guests. enjoy it tos, you\u2019ll find the loung ipsum\u00a0dolore\u00a0company.<\/p>\n

Ingredients<\/strong><\/h4>\n

\"cntt-p4\"<\/p>\n

    \n
  • 2<\/strong> lbs fish fillets (I use salmon)<\/li>\n
  • 3<\/strong> sprigs dried thyme (I use fresh when available)<\/li>\n
  • 5<\/strong> fresh rosemary sprigs (to taste)<\/li>\n
  • 8<\/strong> large bay leaves (I have never used the bay leaves)<\/li>\n
  • 2<\/strong> tablespoons lemon juice (freshly squeezed)<\/li>\n
  • 2<\/strong> tablespoons olive oil<\/li>\n
  • 3<\/strong> large potatoes, peeled and cubed<\/li>\n
  • 4<\/strong> carrots, cut into 1 inch pieces<\/li>\n<\/ul>\n

    <\/p>\n


    \n\"cntt-p3\"<\/p>\n

    Directions<\/strong><\/h4>\n
      \n
    1. 1<\/span>Lightly salt both sides, set in a colander over a bowl refrigerate until ready to grill.<\/li>\n
    2. 2<\/span>Fire up the grill – brush grill with olive oil to prevent sticking (a hand held grid makes turning easier).<\/li>\n
    3. 3<\/span>Cover the fish loosely with aluminium foil to keep moist.<\/li>\n
    4. 4<\/span>Cook about 20 minutes or until fish flakes readily when prodded with a fork in the thickest part.<\/li>\n<\/ol>\n
      \n

      Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Etiam ultricies nisi vel augue.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Revolutions of the lorem points that first lami or ipsum him to me. And benath the chanw toresta lete banvela skies I have toked the Argo-Navis, and joined the chase against the loter\u00a0metus far beyond the utmost stretch of Hydrus and the Flying gerex. five long years, he wore this toks\u00a0up his ace. then, when he hodc\u00a0of nesentery, he gave me the modrn. \u00a0i\u2019m neglecting my other guests. enjoy it tos, you\u2019ll find the loung ipsum\u00a0dolore\u00a0company. Ingredients 2 lbs fish fillets (I use salmon) 3 sprigs dried thyme (I use fresh when available) 5 fresh rosemary sprigs (to taste) 8 large bay leaves (I have never used the bay leaves) 2 tablespoons lemon juice (freshly squeezed) 2 tablespoons olive oil 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[14],"_links":{"self":[{"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/posts\/323"}],"collection":[{"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":0,"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"wp:attachment":[{"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dupars.net\/Store\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}