Du-pars, A California Classic
Our quality meats, fresh vegetables and fruits, and pies and pastries are all prepared, by hand, fresh daily. Since Du-par’s Restaurant and Bakery first opened at Farmer’s Market in 1938, generations have enjoyed our fare. Indeed, our Du-par’s hotcakes have now become famous. We continue to prepare them 24 hours a day!
What we do at Du-pars
Our menu today retains many of the dishes that made Du-par’s popular for so many generations. I’m pleased to know our guests can always enjoy a return trip to Du-par’s to share another plate of ‘hotcakes’ or some other favorite dish and relive fond memories with their friends and family.
On behalf of our family, my late father Tiny Naylor, my daughter Executive Chef Jennifer Naylor, myself, and the staff, I would like to welcome you to Du-par’s Restaurant and Bakery.