Du-pars, A California Classic
Our quality meats, fresh vegetables and fruits, and pies and pastries are all prepared, by hand, fresh daily. Since Du-par’s Restaurant and Bakery first opened at Farmer’s Market in 1938, generations have enjoyed our fare. Indeed, our Du-par’s hotcakes have now become famous. We continue to prepare them 24 hours a day!
What we do at Du-pars
Our menu today retains many of the dishes that made Du-par’s popular for so many generations. I’m pleased to know our guests can always enjoy a return trip to Du-par’s to share another plate of ‘hotcakes’ or some other favorite dish and relive fond memories with their friends and family.
On behalf of our family, myself, and the staff, I would like to welcome you to Du-par’s Restaurant and Bakery.