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Welcome to Du-pars

TRUE CLASSICS DONE RIGHT

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DiscoverOUR STORY

Du-pars, A California Classic

Our quality meats, fresh vegetables and fruits, and pies and pastries are all prepared, by hand, fresh daily. Since Du-par’s Restaurant and Bakery first opened at Farmer’s Market in 1938, generations have enjoyed our fare. Indeed, our Du-par’s hotcakes have now become famous.

What we do at Du-pars

Our menu today retains many of the dishes that made Du-par’s popular for so many generations. I’m pleased to know our guests can always enjoy a return trip to Du-par’s to share another plate of ‘hotcakes’ or some other favorite dish and relive fond memories with their friends and family.

On behalf of our family, myself, and the staff, I would like to welcome you to Du-par’s Restaurant and Bakery.

MORE ABOUT US

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MenuHIGHLIGHTS

DU-PAR’S LEGENDARY BUTTERMILK HOT CAKES

DU-PAR’S LEGENDARY BUTTERMILK HOT CAKES

Our Famous Recipe Since 1938

Served with grade AA melted butter and boysenberry or maple hot cake syrup.
Full Stack and Short Stack
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“Best Pancakes in the U.S.” -Esquire Magazine

Title

Breakfast

GOLDEN BROWN FRENCH TOAST
Full or Short Order
COUNTRY CHICKEN
Served with house gravy made from scratch
and two eggs
RECOMMENDED
CENTER CUT HAM STEAK
Served with two eggs and house-made golden hashed browns
HOUSE GROUND CORNED BEEF HASH
Served with two eggs and house-made golden hashed browns
BRULEE STEEL CUT OATMEAL
Steel Cut Oatmeal, Slow Cooked and Brulee. Topped with fresh berries.

LUNCH

TRADITIONAL WALDORF SALAD
Marinated chicken, celery, red grapes, dried cranberries, tart granny smith apples & sweet candied pecans on a bed of baby mixed greens, tossed with creamy citrus vinaigrette.
TRADITIONAL COBB SALAD
Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg, tossed with your choice of house-made dressing.
MONTE CRISTO SANDWICH
House-made brioche, sliced ham, turkey, Swiss and American cheese, batter dipped and grilled golden brown
TINY’S PATTY MELT since 1932
On grilled rye bread with caramelized onions
and melted Swiss cheese.
long time favorite

DINNER

CHICKEN POT PIE
Moist chicken, green peas, carrots, celery, and potatoes with a chicken gravy topped with a buttery crust.
Baked fresh
OVEN ROASTED BREAST OF TURKEY
A juicy, tender hen turkey, hand-carved with all the traditional trimmings! and stuffing, House-made herb dressing, creamy mashed potatoes, sautéed vegetables, turkey gravy and whole cranberry sauce.
SEARED HALIBUT
Fresh Halibut filet over mashed potatoes, served with green beans and a roasted bell pepper sauce.
BRAISED TRI-TIP
Generous slices of braised Harris Ranch grain-fed all natural choice tri-tip, with a wonderfully rich brown gravy. Served with creamy mashed potatoes and creamed corn

DESSERTS

DU-PAR’S HOT FUDGE BROWNIE SUNDAE
Double chocolate brownie heaped with house-made ice cream, real whipped cream, hot fudge and chopped walnuts
BANANA SPLIT BOAT
Brulee banana boat topped with all three flavors of house-made ice cream, hot fudge, fresh strawberries, pure whipped cream and chopped wal-nuts
BREAD PUDDING
Served warm with caramel glaze
and house-made vanilla ice cream
THE BEST
HOT FUDGE SUNDAE
Scoops of house-made ice cream, hot fudge, whipped cream and chopped walnuts.

WhereWE ARE

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