DINNER

CLASSIC ENTREES

Dinner EntréeFAVORITES

“USDA PRIME” NEW YORK STEAK

“USDA PRIME” NEW YORK STEAK

Hard to Beat

Prime Harris Ranch Black Angus New York strip
served with seasoned rosemary potatoes, creamed corn
and topped with our hand-made onion rings.
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A Hearty Classic

FISH AND CHIPS

FISH AND CHIPS

A Classic

Battered Halibut, sweet pineapple coleslaw, French fries and our house-made tartar sauce.

ROASTED TURKEY

ROASTED TURKEY

Hand-carved

Served with house-made dressing, mashed potatoes, sautéed vegetables, and cranberry sauce

Du-ParsTradition

Classic entrées

CHICKEN POT PIE
Moist chicken, green peas, carrots, celery, and potatoes with a chicken gravy topped with a buttery crust.
Baked fresh so sometimes we sell out!
Our Famous Recipe
BEEF STEW IN A BRIOCHE BREAD BOWL
Tender pieces of beef, green peas, carrots, and potatoes with rich beef gravy surrounded by a house-made brioche bowl.
CREAMED WELSH RAREBIT
Savory cheddar cheese sauce, served on a grilled English muffin with a bacon and tomato garnish. A Du-par’s Tradition!
FOUR CHEESE MACARONI
Creamy sauce of Mascarpone, Parmesan, jack and cheddar cheese. Served with bacon and garlic toast

MADE FRESH & SIMPLE
JUST LIKE OLD TIMES

The DinnerMenu

POULTRY

Served with two sides of your choice and a fresh baked dinner roll.
Upgrade and add a cup of soup, garden salad or a slice of pie to enjoy for dessert!

COUNTRY CHICKEN
Breast of chicken dusted with flour and spices, grilled to perfection, served with creamy mashed Potatoes, sautéed vegetables
and homemade southern country gravy.
A TRUE CLASSIC
OVEN ROASTED BREAST OF TURKEY
A juicy, tender hen turkey, hand-carved with all the traditional trimmings! House-made herb dressing, creamy mashed potatoes, sautéed vegetables, turkey gravy and whole cranberry sauce.
LEMON GARLIC CHICKEN BREAST
Grilled boneless chicken breast prepared with a light lemon sauce. Served with seasoned rosemary potatoes and sautéed vegetables.

SEAFOOD

Upgrade and add a cup of soup, garden salad or a slice of pie to enjoy for dessert!

FRESH SALMON
Fresh salmon fillet grilled in butter with a sprits of lemon and chopped dill. Served with creamy mashed potatoes and creamed spinach
FISH AND CHIPS
Moist pieces of battered Halibut, sweet pineapple coleslaw, French fries and our house-made tartar sauce
A Classic
CRABCAKES ON THE GRILL
Lump crab meat mixed with spices and herbs and lightly breaded. Served with a choice of potato, fresh sautéed vegetables and house-made tartar sauce
SEARED HALIBUT
Fresh Halibut filet over mashed potatoes, served with green beans and a roasted bell pepper sauce

BEEF

Upgrade and add a cup of soup, garden salad or a slice of pie to enjoy for dessert!

TENDER BEEF LIVER
Grilled beef liver, lightly dusted with flour, smothered with bacon and caramelized onions. Served with creamy mashed potatoes and seasonal vegetables
GOURMET MEAT LOAF
Choice chuck and pork ground together to create this old time favorite! Topped with brown mushroom gravy. Served with creamy mashed potatoes and sauté seasonal vegetables.
A Classic
BRAISED TRI-TIP
Generous slices of braised Harris Ranch grain-fed all natural choice tri-tip, with a wonderfully rich brown gravy. Served with creamy mashed potatoes and creamed corn
COUNTRY STEAK
USDA Prime Harris Ranch Black Angus New York strip dusted with flour and spices, pan-fried to perfection. Served with southern country gravy, creamy mashed potatoes and creamed spinach
“USDA PRIME” NEW YORK STEAK
Prime Harris Ranch Black Angus New York strip, served with seasoned rosemary potatoes, creamed corn and topped with our hand-made onion rings

ALWAYS OPEN

TREATS & SWEETS

A Blast From the Past!

DU-PAR’S HOT FUDGE BROWNIE SUNDAE
Double chocolate brownie heaped with house-made ice cream, real whipped cream, hot fudge and chopped walnuts
OLD FASHIONED MALT or MILKSHAKE
With house-made ice cream
"THE BEST" BREAD PUDDING
Served warm with caramel glaze and
house-made vanilla ice cream
The best
FASHIONED MILKSHAKES

FASHIONED MILKSHAKES

Made to order with our house-made ice cream. We also make malts.

HOT FUDGE SUNDAE
Scoops of house-made ice cream, hot fudge,
whipped cream and chopped walnuts
A must
BANANA SPLIT BOAT
Brulee banana boat topped with all three flavors of house-made ice cream, hot fudge, fresh strawberries, pure whipped cream and chopped wal-nuts
HOUSE-MADE ICE CREAM
Vanilla, Chocolate, or Strawberry
BREAD PUDDING

BREAD PUDDING

Served warm with caramel glaze and house-made ice cream.

ALWAYS FRESH

SIDES

SEASONAL VEGETABLES
FRENCH FRIES
ROASTED ROSEMARY POTATOES
COLESLAW
MASHED POTATOES
CREAMED SPINACH
FRESH FRUIT CUP
STEAM BROCCOLI
CREAMED CORN

Hungry For More

We bake our breads, muffins, pies, pastries, and donuts
daily so sometimes we may sell out!
Perfect for breakfast meetings and available for Take-out.
Advance orders encouraged.

Bakery Menu